Blue Cornmeal Crepes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: All-purpose flour,
1 tsp: Salt,
1/4 cup: Blue corn meal,
4: Eggs,
1 cup: Milk,
2 ounce: Clarified butter,
Directions:
Mix dry ingredients and add to the wet ingredients. Let stand 1/2
hour. Using non-stick pan with 1 ounce of liquid, roll around the pan
until the edges turn brown. Flip over and cook for 5 seconds. Remove
from the pan and fill with favorite stuffing--salsa, crabmeat, etc.
Source from luhu.jp
hour. Using non-stick pan with 1 ounce of liquid, roll around the pan
until the edges turn brown. Flip over and cook for 5 seconds. Remove
from the pan and fill with favorite stuffing--salsa, crabmeat, etc.
Source from luhu.jp
Tags
Appetizers