Blue Ribbon Chili 1992 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Cubed sirloin, London
Broil,
Tri-tip,
4 tbsp: Wesson oil,
6 ounce: Sausage,
1: 14 1/2 oz can beef broth,
1 8 oz can: Hunts tomato sauce,
1 6 oz can: Snap-e-Tom,
1: 12 oz can Budweiser,
11 tbsp: Gebhardt chili powder,
1 tsp: Garlic powder,
1 tbsp: Onion powder,
2 tsp: Tabasco brand Pepper sauce,
1 tbsp: Cumin, Salt to taste
Directions:
Saute beef in oil. Fry sausage until done and drain well. Put beef,
sausage and one half can of beef broth in your favorite chili pot and
bring to slow simmer. Add tomato sauce, Snap-e-Tom, 6 oz of Budweiser
(drink the rest), 6 Tbsp chili powder, garlic powder, onion powder,
and 1 tsp of TABASCO. Simmer slowly for about 1 hour 30 minutes or
until meat is tender. Add remaining 5 Tbsp of chili powder, 1 tsp of
TABASCO and cumin. Simmer another 30 min. Salt to taste.
Ed Perczynski, MD Carson City, Nevada Message 102 Tue Nov 30, 1993
A.JANSSEN [ART/KAREN J] MM By Cuz
Recipe By :
Source from luhu.jp
sausage and one half can of beef broth in your favorite chili pot and
bring to slow simmer. Add tomato sauce, Snap-e-Tom, 6 oz of Budweiser
(drink the rest), 6 Tbsp chili powder, garlic powder, onion powder,
and 1 tsp of TABASCO. Simmer slowly for about 1 hour 30 minutes or
until meat is tender. Add remaining 5 Tbsp of chili powder, 1 tsp of
TABASCO and cumin. Simmer another 30 min. Salt to taste.
Ed Perczynski, MD Carson City, Nevada Message 102 Tue Nov 30, 1993
A.JANSSEN [ART/KAREN J] MM By Cuz
Recipe By :
Source from luhu.jp