Blueberry Bear Claws Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 tbsp: Sugar, divided
1/4 cup: Butter,
1/4 cup: Almond paste,
1 cup: Vanilla wafers, crushed
1 tbsp: Milk,
1 package: 16oz. hot roll mix,
1 1/4 cup: Blueberries, fresh or frozen
1: Egg, beaten
Lemon icing,
Sliced almonds, optional
Directions:
cream 4 tablespoons sugar, butter, and almond paste until thorouhgly
mixed. gradually add cookie crumbs, mix well. add milk to moisten and
set aside. add remaining sugar to roll mix and prepare dough
according to package directions. let rest 5 min. roll in 24 x 8 inch
rectangle. spread with almond paste, cover evenly with blueberries.
starting on long side, roll up, seal and cut into 8 3-inch pieces.
make 4 evenly spaced slashes part way through each piece, bend into a
curve so slashes open slightly. place on greased sheet pans and let
rise until doubled. brush with beaten egg. bake at 400 degrees 15-20
min. or until lightly browned. drizzle with lemon icing. garnish with
sliced almonds.
Source from luhu.jp
mixed. gradually add cookie crumbs, mix well. add milk to moisten and
set aside. add remaining sugar to roll mix and prepare dough
according to package directions. let rest 5 min. roll in 24 x 8 inch
rectangle. spread with almond paste, cover evenly with blueberries.
starting on long side, roll up, seal and cut into 8 3-inch pieces.
make 4 evenly spaced slashes part way through each piece, bend into a
curve so slashes open slightly. place on greased sheet pans and let
rise until doubled. brush with beaten egg. bake at 400 degrees 15-20
min. or until lightly browned. drizzle with lemon icing. garnish with
sliced almonds.
Source from luhu.jp