Blueberry Duck Roast Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Blueberries,
2 tbsp: Vinegar, white
2 tsp: Brown sugar,
1 tsp: Salt,
1 3/16 tsp: Pepper,
1/4 tsp: Ground cloves,
1/4 tsp: Nutmeg,
1 tbsp: Vegetable oil,
4: To 6 wild duck breasts,
Directions:
Combine all of ingredients except duck breasts in a blender. Process
to a coarse puree. Remove bones from duck breasts, leaving skin
intact. Place breasts on a rack in roaster and coat each one with
blueberry mixture. Bake at 375oF for 30 minutes, basting often.
AboriganalTourism - Native Cuisine
Source from luhu.jp
to a coarse puree. Remove bones from duck breasts, leaving skin
intact. Place breasts on a rack in roaster and coat each one with
blueberry mixture. Bake at 375oF for 30 minutes, basting often.
AboriganalTourism - Native Cuisine
Source from luhu.jp