Blueberry Oatmeal Bread Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
COPYRIGHT 1994 S. STEIGER
1/2 tbsp: Yeast,
3 cup: Flour, bread
1 cup: Oats,
1/2 tbsp: Salt,
1 tbsp: Sugar,
1 tbsp: Butter,
16 ounce: Blueberries, canned, measure
1 5/8 cup: -blueberries & juice,
Directions:
Bring all ingredients to room temperature and pour except blueberries
into bakery, in order. Pour undrained blueberries into 2-cup
measure. Add water or drain juice to indicated volume. Set "baking
control" to medium. Select "white bread" and push Start.
Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvias comment: came out
great!
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes
Source from luhu.jp
into bakery, in order. Pour undrained blueberries into 2-cup
measure. Add water or drain juice to indicated volume. Set "baking
control" to medium. Select "white bread" and push Start.
Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvias comment: came out
great!
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes
Source from luhu.jp