Blueberry Or Cherry Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sifted flour,
4 tsp: Baking powder,
3/4 cup: Sugar,
1 tsp: Salt,
1 cup: Frozen or canned blueberries, drained
OR:,
1 cup: Frozen or canned tart cherries, drained
2: Eggs,
1/2 cup: Melted butter,
1 cup: Milk,
CINNAMON AND SUGAR TOPPING:,
1/8 tsp: Cinnamon,
1/2 cup: Sugar,
Paper muffin cups,
Directions:
Servings: 12 - 14
DIRECTIONS: Place paper cups in ungreased muffin tins.
Sift dry ingredients together in large bowl. Add blueberries or
cherries to dry mix and mix until well coated. In a small bowl, beat
eggs well. Add melted butter and milk. Quickly stir liquid mixture
into dry mix. Do not overmix as overblending will cause a tough
texture. Fill muffin cups 3/4 full, and sprinkle lightly with
cinnamon topping. Bake at 400-F for 20 minutes until brown.
Source: Favorite Recipes from Boders On-the-River, Mequon, WI and The
Woolen Mill Inn, Cedarburg, WI.
From: Sallie Krebs > Submitted By STEPHEN MARK TOMPKINS
On SAT, 24 JUN 1995
033542 GMT
Source from luhu.jp
DIRECTIONS: Place paper cups in ungreased muffin tins.
Sift dry ingredients together in large bowl. Add blueberries or
cherries to dry mix and mix until well coated. In a small bowl, beat
eggs well. Add melted butter and milk. Quickly stir liquid mixture
into dry mix. Do not overmix as overblending will cause a tough
texture. Fill muffin cups 3/4 full, and sprinkle lightly with
cinnamon topping. Bake at 400-F for 20 minutes until brown.
Source: Favorite Recipes from Boders On-the-River, Mequon, WI and The
Woolen Mill Inn, Cedarburg, WI.
From: Sallie Krebs > Submitted By STEPHEN MARK TOMPKINS
033542 GMT
Source from luhu.jp