Blueberry Orange Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: All-purpose flour,
2/3 cup: Packed brown,
Sugar,
1 tbsp: Baking powder,
1 tbsp: Grated orange rind,
1 cup: Milk,
2: Eggs,
3 tbsp: Butter, melted
1 tsp: Vanilla,
1 cup: Blueberries,
Directions:
In bowl, stir together flour, sugar, baking powder and orange rind.
Whisk milk, eggs, butter and vanilla; stir into flour mixture just
until blended. Fold in blueberries. Spoon into lightly greased muffin
tins, filling three-quarters full. Bake in 400 degree F (200 C) oven
for 20 to 25 minutes or until golden and firm to the touch.
Makes 12 muffins.
Per muffin: about 165 calories, 4 g protein, 4 g fat,
28 g carbohydrate.
From: Canadian Living Magazine, October 1992.
Source from luhu.jp
Whisk milk, eggs, butter and vanilla; stir into flour mixture just
until blended. Fold in blueberries. Spoon into lightly greased muffin
tins, filling three-quarters full. Bake in 400 degree F (200 C) oven
for 20 to 25 minutes or until golden and firm to the touch.
Makes 12 muffins.
Per muffin: about 165 calories, 4 g protein, 4 g fat,
28 g carbohydrate.
From: Canadian Living Magazine, October 1992.
Source from luhu.jp