Blueberry Pancakes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Whole wheat flour,
1 tsp: Baking powder,
1/4 tsp: Salt,
1/4 tsp: Baking soda,
1 tbsp: Sugar if blueberries are unsweetened,
1/2 cup: Soymilk or rice milk,
1/2 cup: Canned blueberries w/juice,
Directions:
Mix the dry ingredients togther; then mix in the soymilk and the
blueberries. If the batter is too thick, mix in more blueberry juice
until it is the right consistency. Cook in a nonstick pan until they
look edible. They will be very blue!
....................................................... ...........
Susan Wylder
zf_wylder@scsu.scsu.edu South From Fatfree
Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
Source from luhu.jp
blueberries. If the batter is too thick, mix in more blueberry juice
until it is the right consistency. Cook in a nonstick pan until they
look edible. They will be very blue!
....................................................... ...........
Susan Wylder
zf_wylder@scsu.scsu.edu South From Fatfree
Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
Source from luhu.jp