Blueberry Parfaits (low Cal) Recipe

Blueberry Parfaits (low Cal) Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 cup: Blueberries,
1/4 cup: Apricot preserves,
1 pint: Yogurt, frozen, vanilla
4 tbsp: Almonds, slivered
, optional

Directions:

In a small bowl, combine blueberries and preserves. In microwave,
cook on high 3-3 1/2 minutes, stirring twice, until blueberries are
softened. Cover and chill until ready to assemble.
To serve, in each of 4 dessert dishes or parfait glasses layer
frozen yogurt and blueberry sauce.
Garnish with almonds, if desired.


Source from luhu.jp