Blueberry Peach Coffee Cake Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 package: Duncan Hines blueberry,
Muffin mix,
1 lbs: Can sliced peaches,
1/4 cup: Sugar,
1/4 cup: Flour,
1/2 tsp: Cinnamon,
2 tbsp: Butter,
Directions:
Preheat oven to 400 degrees. Wash blueberries and drain peaches.
Spread fruit on paper towels. In a small bowl, combine sugar, flour,
cinnamon. Cut in butter and set aside. Mix muffin batter as directed
on label EXCEPT do not fold in blueberries. Spread batter in a
greased 8 inch square pan. Top with drained blueberries and peaches.
Sprinkle cinnamon mixture over the fruit and bake at 400 degrees for
25 minutes. Randy Rigg
Source from luhu.jp
Spread fruit on paper towels. In a small bowl, combine sugar, flour,
cinnamon. Cut in butter and set aside. Mix muffin batter as directed
on label EXCEPT do not fold in blueberries. Spread batter in a
greased 8 inch square pan. Top with drained blueberries and peaches.
Sprinkle cinnamon mixture over the fruit and bake at 400 degrees for
25 minutes. Randy Rigg
Source from luhu.jp
Tags
Pastry