Blueberry Peach Pie Recipe

Blueberry Peach Pie Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 cup: Sugar,
3 tbsp: Cornstarch,
1 cup: Water,
1/4 cup: Lemon jello mix,
4 cup: Unpeeled sliced peaches,
, (fresh
Or frozen and thawed),
3/4 cup: Blueberries, (fresh or
Frozen,
And thawed),
9: " pie shell,
Whipped Cream, (or
Substitute) to top,

Directions:

From Errin Dillon: My great-aunt made this pie for a reunion last
year and it was incredible!

Combine first sugar, cornstarch and water in a sauce pan. Bring to
a boil over medium heat. Cook for 1 minute, stirring constantly.
Remove from heat. Add jello mix; stir until dissolved.
Cool.
Mix peaches and blueberries in a bowl. Add jello mixture; stir.
Spoon into shell.
Cover; chill for 1 hour.
Serve with whipped cream or substitute.


Source from luhu.jp