Blueberry Pear Cobbler Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Pear halves in juice, undrai
3 tbsp: Sugar,
1 tbsp: Cornstarch,
2 cup: Blueberries, frozen, thawed
3/4 cup: All-purpose flour,
1 tbsp: Sugar,
1 tsp: Baking powder,
1/3 cup: Nonfat milk,
2 tsp: Sugar,
Directions:
Recipe by: Light & Easy Cooking Collection Preparation Time: 1:00
Drain pears, reserving 3/4 C liquid. Chop pears, and set aside.
Combine 3 T sugar and cornstarch in a med saucepan; stir well. Stir
in reserved liquid, and bring to a boil over med. heat. Cook 1 min,
stirring constantly. Remove from heat, and gently stir in chopped
pears and blueberries. Spoon mixture into an 8" sq. baking dish
coated with cooking spray. Combine flour, 1 T sugar and baking powder
in a med bowl; stir well. Add milk, stirring just until dry
ingredients are moistened. Drop mixture by tablespoonfuls over fruit
mixture. Sprinkle with 2 tsp sugar. Bake at 400 deg F. for 20 - 25
min or until golden.
Typed for you by Reggie Dwork reggie@netcom.com
Source from luhu.jp
Drain pears, reserving 3/4 C liquid. Chop pears, and set aside.
Combine 3 T sugar and cornstarch in a med saucepan; stir well. Stir
in reserved liquid, and bring to a boil over med. heat. Cook 1 min,
stirring constantly. Remove from heat, and gently stir in chopped
pears and blueberries. Spoon mixture into an 8" sq. baking dish
coated with cooking spray. Combine flour, 1 T sugar and baking powder
in a med bowl; stir well. Add milk, stirring just until dry
ingredients are moistened. Drop mixture by tablespoonfuls over fruit
mixture. Sprinkle with 2 tsp sugar. Bake at 400 deg F. for 20 - 25
min or until golden.
Typed for you by Reggie Dwork reggie@netcom.com
Source from luhu.jp