Blueberry Pineapple Cake Recipe

Blueberry Pineapple Cake Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
1 pint: Blueberries,
18 ounce: Yellow cake mix,
8 ounce: Can Crushed pineapple,
1 cup: Nuts,
3/4 cup: Melted margarine/butter,

Directions:

Pour berries in a greased 9 X 13 inch pan. Cover with pineapple and
all its juice. Sprinkle with dry cake mix. Scatter nuts on top.
Drizzle butter over all. Bake for 45 minutes at 350 degrees.


Source from luhu.jp