Blueberry Pizza Recipe
Yield: 12 Inch pizzaRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
2 tbsp: Sugar,
1 cup: Chopped pecans,
3/4 cup: Butter, melted
8 ounce: Cream cheese, softened
2 cup: Powdered sugar,
8 ounce: Frozen whipped topping, thaw
6 cup: Fresh or frozen blueberries thawed, divided
2/3 cup: Sugar,
2 tbsp: Cornstarch,
2 tsp: -water,
Directions:
Combine flour, sugar, pecans with butter. Spread on a 12" pizza pan.
Bake in preheated 375-degree oven for 10-12 minutes. Cool on rack.
Cream the cream cheese with mixer. Gradually add powdered sugar,
beating until smooth. Fold in whipped topping and spread over crust.
Mash 2 cups blueberries in a saucepan and stir in 2/3 cup sugar.
Bring to boil over medium heat and boil for
2 minutes.
Whisk together cornstarch and water; stir into blueberry mixture.
Return to boil, stirring constantly, for a minute. Cool. Spread over
cream cheese and top with remaining blueberries.
adapted for MM from Southern Living Magazine
Source from luhu.jp
Bake in preheated 375-degree oven for 10-12 minutes. Cool on rack.
Cream the cream cheese with mixer. Gradually add powdered sugar,
beating until smooth. Fold in whipped topping and spread over crust.
Mash 2 cups blueberries in a saucepan and stir in 2/3 cup sugar.
Bring to boil over medium heat and boil for
2 minutes.
Whisk together cornstarch and water; stir into blueberry mixture.
Return to boil, stirring constantly, for a minute. Cool. Spread over
cream cheese and top with remaining blueberries.
adapted for MM from Southern Living Magazine
Source from luhu.jp