Blueberry Pudding Cake Recipe

Blueberry Pudding Cake Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Blueberries,
2 tbsp: Lemon juice,
1 cup: Flour,
2 tsp: Baking powder,
1/4 tsp: Salt,
1/2 tsp: Nutmeg,
3/4 cup: Sugar,
1/2 cup: Milk,
1: Egg,
1/4 cup: Butter, melted
1 tsp: Vanilla,
1 cup: Sugar,
1 tbsp: Cornstarch,
1 cup: Boiling water,

Directions:

Place blueberries and lemon juice in an 8x8 inch pan. Mix flour,
baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg,
melted butter, and vanilla. Spread over berries. Mix 1 cup sugar with
cornstarch and sprinkle over batter. Pour boiling water over all.
Bake at 350^ for 40 - 50 minutes.

Recipe By : Windjammer Cooking


Source from luhu.jp