Blueberry Puffs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Lemon Juice,
2 cup: Fresh Blueberries, OR
2 cup: Frozen Blueberries, Partially Thawed
1 cup: Unbleached All Purpose Flour, Sifted
2 tsp: Baking Powder,
1/4 tsp: Salt,
2 tbsp: Shortening,
1/2 cup: Granulated Sugar,
1 large: Egg,
1/2 tsp: Lemon Flavoring,
1/4 cup: Milk,
Directions:
Preheat the oven to 400 Degrees F. Sprinkle the lemon juice on the
berries and use the berry mixture to fill 6 custard cups 2/3rds full.
Sift the next 3 ingredients together, and set aside. Work the
shortening with a spoon until creamy. Gradually add the sugar,
working until light. Beat in the egg and flavoring with a spoon. Add
the flour mixture and milk all at once, stirring to mix. Spread on
the berries. Bake in a moderately hot oven, 400 Degrees F., for 30
minutes or until done.
TO SERVE:
Turn out with the berry side up. Serve warm, with heavy cream or
Vanilla Ice Cream.
From: The Good Housekeeping Cookbook Copyright 1949
Posted by: Rich Harper
Source from luhu.jp
berries and use the berry mixture to fill 6 custard cups 2/3rds full.
Sift the next 3 ingredients together, and set aside. Work the
shortening with a spoon until creamy. Gradually add the sugar,
working until light. Beat in the egg and flavoring with a spoon. Add
the flour mixture and milk all at once, stirring to mix. Spread on
the berries. Bake in a moderately hot oven, 400 Degrees F., for 30
minutes or until done.
TO SERVE:
Turn out with the berry side up. Serve warm, with heavy cream or
Vanilla Ice Cream.
From: The Good Housekeeping Cookbook Copyright 1949
Posted by: Rich Harper
Source from luhu.jp