Blueberry Salsa--new York Times Recipe

Blueberry Salsa--new York Times Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Blueberries, cleaned
1/2 medium: Red onion, diced small
2: Jalapenos, seeded & minced
1: Red bell pepper, diced
3 tbsp: Cilantro, chopped
1/4 cup: Lime juice,
1 tsp: Kosher salt,

Directions:

1. Coarsely chop 1 1/2 cups blueberries. In a bowl, combine the
chopped and whole berries and the remaining ingredients. Let stand 1
hour.


Source from luhu.jp