Blueberry Sausage Breakfast Treat Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Sausage, pork
2 cup: Flour,
1 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 cup: Butter,
1/2 cup: Sugar,
1/4 cup: Sugar, brown
2: Eggs,
8 ounce: Sour cream,
1 cup: Blueberries,
1/2 cup: Pecans, chopped
Directions:
Day before: Cook sausage and drain well. Stir together flour, baking
powder, and baking soda. In large mixing bowl, beat butter until
fluffy. Add sugars and beat until well-blended. Add eggs, one at a
time, beating well after each. Alternate adding flour mixture and
sour cream to creamed ingredients; mix well. Fold in sausage and
berries. Pour batter into ungreased 13"x9"x2" baking pan. Sprinkle
pecans on top. Refrigerate overnight.
Preheat oven to 350. Bake 35-40 minutes, until done. Cool on wire
rack.
Sylvias notes: With two young kids, I didnt want to use chopped
nuts, so I sprinkled raw oats on top. Then, I didnt have a 13"x9"
pan, so used two 8"x3-3/4" pans. And my oven was broken so I used my
toaster oven and baked one pan 35 minutes at 350. The batter is so
thick its very hard to work with; I need to add more liquid next
time. Its also too rich to bake easily, think Ill replace some sour
cream with water or milk.
MM by Sylvia Steiger (THE.STEIGERS on GEnie, 71511,2253 on CI$, GT
Cookbook echo moderator at net/node 004/004)
Source from luhu.jp
powder, and baking soda. In large mixing bowl, beat butter until
fluffy. Add sugars and beat until well-blended. Add eggs, one at a
time, beating well after each. Alternate adding flour mixture and
sour cream to creamed ingredients; mix well. Fold in sausage and
berries. Pour batter into ungreased 13"x9"x2" baking pan. Sprinkle
pecans on top. Refrigerate overnight.
Preheat oven to 350. Bake 35-40 minutes, until done. Cool on wire
rack.
Sylvias notes: With two young kids, I didnt want to use chopped
nuts, so I sprinkled raw oats on top. Then, I didnt have a 13"x9"
pan, so used two 8"x3-3/4" pans. And my oven was broken so I used my
toaster oven and baked one pan 35 minutes at 350. The batter is so
thick its very hard to work with; I need to add more liquid next
time. Its also too rich to bake easily, think Ill replace some sour
cream with water or milk.
MM by Sylvia Steiger (THE.STEIGERS on GEnie, 71511,2253 on CI$, GT
Cookbook echo moderator at net/node 004/004)
Source from luhu.jp
Tags
Breakfast