Blushing Antipasto Recipe
Yield: 4 CupsRecipe by luhu.jp
Ingredients:
6 ounce: Can of V-8 juice,
1/4 cup: Salad oil,
2 tbsp: Vinegar,
6 ounce: Pkg Italian Dressing mix,
2 cup: Cauliflowerets,
2 cup: Sliced fresh mushrooms,
1 cup: Sliced carrots,
1 cup: Sliced green pepper,
1 cup: Sliced cucumber,
Directions:
To make marinade: In jar, combine V-8 juice, salad oil, vinegar, and
salad dressing mix; shake well. In bowl, combine vegetables; Pour
marinade over all. Marinate in refrigerator for at least 4 hours,
stirring occasionally.*
NOTE: If not going to be eaten the same day, perhaps wait to add
mushrooms and cucumbers until a few hours before serving --- they
will go limp instead of remaining crisp. The balance can be combined
and marinated up to a couple of days ahead of serving in the
refrigerator.
* I have found it works best if you marinate in a tightly covered
bowl. Then when you are in the kitchen and think about it, you can
just turn it upside down, shake it a bit, and put it back in the frig
instead of stirring it.
Source from luhu.jp
salad dressing mix; shake well. In bowl, combine vegetables; Pour
marinade over all. Marinate in refrigerator for at least 4 hours,
stirring occasionally.*
NOTE: If not going to be eaten the same day, perhaps wait to add
mushrooms and cucumbers until a few hours before serving --- they
will go limp instead of remaining crisp. The balance can be combined
and marinated up to a couple of days ahead of serving in the
refrigerator.
* I have found it works best if you marinate in a tightly covered
bowl. Then when you are in the kitchen and think about it, you can
just turn it upside down, shake it a bit, and put it back in the frig
instead of stirring it.
Source from luhu.jp