Blushing Bunny Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
10 1/2 ounce: Tomato soup,
1/4 tsp: Dry mustard,
1/2 lbs: Sharp cheese, cut in pieces
1: Egg, slightly beaten
Directions:
Melt butter in skillet, stir in cheese and melt. Add seasonings. Add
cream slowly. Remove skillet from fire and beat in egg. Serve hot on
thin toast. Makes 4 servings.
From the cookbook that came with my moms Maytag Stove ~ 1949.
Source from luhu.jp
cream slowly. Remove skillet from fire and beat in egg. Serve hot on
thin toast. Makes 4 servings.
From the cookbook that came with my moms Maytag Stove ~ 1949.
Source from luhu.jp