Bob Hopes Favorite Lemon Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
2 tbsp: Sugar,
1 cup: Water, boiling
2 tbsp: Butter,
1: Salt,
1: Pie shell, baked
2 tbsp: Sugar,
4 tbsp: Lemon juice,
4: Egg yolks,
1: Grated rind of lemon,
3: Egg whites,
Directions:
Combine cornstarch and 1 cup plus 2 tbl. of sugar, add water slowly,
stirring constantly, until thick and smooth. Add slightly beaten egg
yolks, butter, lemon rind and juice and salt. Cook 2 or 3 minute.
Pour into baked shell. Cover with meringue made from 3 egg whites,
beaten stiff and 2 tbl. sugar. Bake in a slow oven 15 minutes or
untilbrown.
Source from luhu.jp
stirring constantly, until thick and smooth. Add slightly beaten egg
yolks, butter, lemon rind and juice and salt. Cook 2 or 3 minute.
Pour into baked shell. Cover with meringue made from 3 egg whites,
beaten stiff and 2 tbl. sugar. Bake in a slow oven 15 minutes or
untilbrown.
Source from luhu.jp
Tags
Appetizers