Bobotie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Ground meat,
3: Onions, finely chopped
3 Cloves: garlic, finely chopped
2: Bay leaves, crushed
2 tbsp: Oil,
3 tbsp: Vinegar,
1 tbsp: Curry powder,
1/2 tsp: Turmeric,
1 tbsp: Sugar,
1 tsp: Ground coriander,
Pn ground cloves & grated nutmeg,
1 tbsp: Chutney,
1 tsp: Tomato sauce,
1/2 cup: Sultanas,
1 tbsp: Finely chopped nuts,
2 slice: Bread,
1: Egg, beaten with 1/2 cup milk
1 cup: Grated carrots or apples,
Salt & pepper,
TOPPING,
1 cup: Milk,
2: Eggs,
Salt & pepper,
Rind of 1/2 lemon,
Directions:
Directions: Lightly brown onions and garlic in oil, add crushed bay
leaves, then add meat & brown. Mix together the vinegar, curry
powder, turmeric, sugar, spices, chutney and tomato sauce in large
mixing bowl. Add browned meat, sultanas and nuts. Soak bread in
water, squeeze well and crumble over meat. Add beaten egg and milk,
carrots or apples, mix well and season to taste. Put meat in large
casserole dish. Beat egg and milk for topping together, season and
pour over meat. Insert pieces of lemon rind all over. Bake in
preheated oven at 375 F for 45 minutes or until topping has set.
(Serves 8).
Source from luhu.jp
leaves, then add meat & brown. Mix together the vinegar, curry
powder, turmeric, sugar, spices, chutney and tomato sauce in large
mixing bowl. Add browned meat, sultanas and nuts. Soak bread in
water, squeeze well and crumble over meat. Add beaten egg and milk,
carrots or apples, mix well and season to taste. Put meat in large
casserole dish. Beat egg and milk for topping together, season and
pour over meat. Insert pieces of lemon rind all over. Bake in
preheated oven at 375 F for 45 minutes or until topping has set.
(Serves 8).
Source from luhu.jp