Bos Bloody Mary Mix Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: V-8 Vegetable Juice,
1 cup: Tomato Juice,
1/2 cup: Lemon Juice,
2 tsp: Worcestershire Sauce,
12: dr Hot Pepper Sauce,
2 tsp: Prepared Horseradish --,
, coarse
1/2 tsp: Fresh Ground Black Pepper,
Gin,
Lime Wedges,
Celery Stalk,
Directions:
Place all ingredients, except gin, limes and celery in a 1-quart
glass jar with a tight lid and shake well to mix. Taste and adjust
lemon juice and seasoning as desired. Store in refrigerator for up to
a week.
To serve, fill an 8-ounce glass with ice cubes. Add 1 to ounces of
gin and fill with mix. Stir to mix well. Garnish with lime wedges
and/or celery stalks.
Serves 4.
NOTE: To keep drinks at full strength while keeping them cold, freeze
tomato juice into cubes and use these in the bloody marys.
Recipe By :
Source from luhu.jp
glass jar with a tight lid and shake well to mix. Taste and adjust
lemon juice and seasoning as desired. Store in refrigerator for up to
a week.
To serve, fill an 8-ounce glass with ice cubes. Add 1 to ounces of
gin and fill with mix. Stir to mix well. Garnish with lime wedges
and/or celery stalks.
Serves 4.
NOTE: To keep drinks at full strength while keeping them cold, freeze
tomato juice into cubes and use these in the bloody marys.
Recipe By :
Source from luhu.jp