Boston Chicken Baked Beans Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN,
VGHC42A-----,
14 cup: Dry chopped onions --,
Reconstitute in,
1/4 cup: Hot water 5, minutes
1 Jar: great northern beans --,
Drain, (24 ounces) rinse
And dra,
1 can: Campbells Pork & Beans --,
, 28 ounces
1 cup: Hunts Ketchup,
1/2 cup: Open Pit hickory flavored --,
BBQ sauce,
3 slice: Boiled ham, chopped fine
Directions:
While onions are softening, empty jar of northern beans into a 4-quart
baking dish or pan. Add pork and beans to northern beans. Stir in
onion, ketchup, BBQ sauce and ham. Bake,uncovered at 350~ about 30-35
minutes or until piping hot. Stir 2-3 times during baking.
Refrigerate covered, to use in 1 week. Freeze to use in 4 months.
Source: Gloria Pitzer Recipe By
:
Source from luhu.jp
baking dish or pan. Add pork and beans to northern beans. Stir in
onion, ketchup, BBQ sauce and ham. Bake,uncovered at 350~ about 30-35
minutes or until piping hot. Stir 2-3 times during baking.
Refrigerate covered, to use in 1 week. Freeze to use in 4 months.
Source: Gloria Pitzer Recipe By
:
Source from luhu.jp