Boston Chicken Creamed Spinach Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN,
VGHC42A-----,
1 can: Cream celery soup, (10
Ounces),
1 tbsp: Flour,
4 tbsp: Butter, margarine or
Canola,
1/2 tsp: Garlic salt,
Salt and pepper,
20 ounce: Frozen chopped spinach-cook drain,
1 small: Onion, diced
Directions:
In a saucepan, on medium heat, stir together with wire whisk soup,
flour, butter, garlic salt, salt and pepper until smooth and piping
hot. Combine with spinach and onion. (MY NOTE:Id substitute fresh
minced garlic for the garlic salt). Source: Gloria Pitzer
Recipe By :
Source from luhu.jp
flour, butter, garlic salt, salt and pepper until smooth and piping
hot. Combine with spinach and onion. (MY NOTE:Id substitute fresh
minced garlic for the garlic salt). Source: Gloria Pitzer
Recipe By :
Source from luhu.jp