Boston Chicken Dill Potato Wedges Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN,
VGHC42A-----,
1 medium: Whole new potato, unpeeled
Cooked,
Pam,
Garlic salt,
Dry dill weed,
Directions:
Cut potato into lengthwise wedge and spray the cut sides in Pam. Dust
in garlic salt and a little dry dill weed and keep warm in
Pam-sprayed baking dish, placed inside a slighlylarger baking pan
(metal, not glass) that contains about an inch of water. Keep warm in
300~ oven up to an hour. Use 1 potato per serving. Do not freeze.
Source: Gloria Pitzers Secret Recipe Newsletter.
Recipe By :
Source from luhu.jp
in garlic salt and a little dry dill weed and keep warm in
Pam-sprayed baking dish, placed inside a slighlylarger baking pan
(metal, not glass) that contains about an inch of water. Keep warm in
300~ oven up to an hour. Use 1 potato per serving. Do not freeze.
Source: Gloria Pitzers Secret Recipe Newsletter.
Recipe By :
Source from luhu.jp