Botvinia Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 each: Cucumber large, peeled, halved,seeded, & diced
1 1/2 lbs: Spinach leaves fresh, washed
6 tbsp: Frsh lemon juice,
1 1/2 lbs: Sorrel leaves, fresh
3 tbsp: Horseradish root, fresh Grated
1 tsp: Salt,
3/4 tsp: Sugar,
1/2 lbs: Crab meat,
1 1/2 lbs: Poached sturgeon, in 1" pcs. or -
1 1/2 lbs: Poached whitefish in 1" pcs.,
1 cup: Scallions sliced,
1/4 cup: Onion chopped,
1 each: Garlic clove minced,
2 ounce: Vodka,
1 1/2 quart: Beer or -,
1 1/2 quart: Kvas
Directions:
Boil 3 quarts of water in a large pan. When boiling briskly add the
spinach and the sorrel. Cook uncovered at a brisk boil for 6-8
minutes. drain water off, wash vegetables in cold water, then puree
in blender. cool to room temperature. Combine the other ingredients
in bowl, except for the beer and vodka. When mixed well slowly add
the beer and the vodka stirring constantly. Chill for a minimum of 2
hours before serving. ORIGIN: Olga Gorechev, St. Petersburg, Russia
Submitted By DONALD HOUSTON On THU, 12-16-93 (19:47)
Source from luhu.jp
spinach and the sorrel. Cook uncovered at a brisk boil for 6-8
minutes. drain water off, wash vegetables in cold water, then puree
in blender. cool to room temperature. Combine the other ingredients
in bowl, except for the beer and vodka. When mixed well slowly add
the beer and the vodka stirring constantly. Chill for a minimum of 2
hours before serving. ORIGIN: Olga Gorechev, St. Petersburg, Russia
Submitted By DONALD HOUSTON On THU, 12-16-93 (19:47)
Source from luhu.jp