Bourbon Marinated Steaks Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: 1 to 1 1/4" thick T-bone,
Porterhouse or New York,
Strips,
1/3 cup: High quality bourbon,
3/4 cup: Olive oil,
1/4 cup: Worcestershire sauce or,
Commercial steak sauce,
6: Garlic cloves, crushed
Freshly ground pepper, to
Taste,
Directions:
Place the steaks in a glass or ceramic bowl.Mix marinade ingredients
and pour over the steaks.Marinate the steaks,covered and
refrigerated, for 2 to 3 hours,turning them occasionally.Remove from
refrigerator 20 to 30 minutes before cooking. Cook steaks over a hot
fire,2 minutes on each side for rare,3 minutes on each side for
medium.Brush with the remaining marinade until done. Discard any
unused marinade.Total cooking time: 4 to 8 minutes,depending on
rareness.Serves 6.
Source from luhu.jp
and pour over the steaks.Marinate the steaks,covered and
refrigerated, for 2 to 3 hours,turning them occasionally.Remove from
refrigerator 20 to 30 minutes before cooking. Cook steaks over a hot
fire,2 minutes on each side for rare,3 minutes on each side for
medium.Brush with the remaining marinade until done. Discard any
unused marinade.Total cooking time: 4 to 8 minutes,depending on
rareness.Serves 6.
Source from luhu.jp
Tags
Beef