Bourbon Pate Recipe

Bourbon Pate Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
Jim Vorheis,
10 1/2 ounce: Beef broth,
4 ounce: Can Sells or other good quality pate,
3 ounce: Cream cheese,
2 tsp: Unflavored gelatin,
1/2 cup: Cold water,
1/2 cup: Bourbon,

Directions:

Mix cream cheese and pate and spread in bottom of 3 cup mold. Chill.
Dissolve gelatin in cold water. Heat beef broth and combine with
gelatin. When pate mixture is firm, pour gelatin on top. Chill.
Unmold and serve with club crackers.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis


Source from luhu.jp