Bourbon Sauce For Bread Pudding Souffle Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN VGHC42A
1 cup: Sugar,
1 cup: Heavy cream,
1 dash: Cinnamon,
1 tbsp: Unsalted butter,
1/2 tsp: Corn starch,
1 tbsp: Bourbon,
1/4 cup: Additional water,
Directions:
Combine sugar, cream, cinnamon and butter. Bring to a boil. Add the
corn starch mixed with 1/4 c water and cook, stirring until sauce is
clear. Remove from heat and stir in whiskey. Serve beside Bread
Pudding Souffle or spoon on top. Source: Floyd Bealer, Dougs
Restaurant, Slidell
Source from luhu.jp
corn starch mixed with 1/4 c water and cook, stirring until sauce is
clear. Remove from heat and stir in whiskey. Serve beside Bread
Pudding Souffle or spoon on top. Source: Floyd Bealer, Dougs
Restaurant, Slidell
Source from luhu.jp