Bow-tie Pasta W/lobster & Artichokes Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Heavy cream,
1 cup: Dry sherry,
2 cup: Lobster meat, diced
1 cup: Artichoke hearts, diced
1 cup: Tomatoes, peeled, seeded and diced
1/2 cup: Scallions, chopped
Salt, white pepper
4 cup: Bow-tie pasta, pre-cooked
Directions:
Reduce cream by half over low heat. At the same time, in a separate
pan, cook the artichokes, tomatoes and lobster meat in the sherry.
Add the scallions at the last, along with the cream. Season with salt,
pepper.
Toss the pasta in hot water and drain well. Add to the lobster
mixture an heat through.
Serve immediately.
Garnish with lobster claw and lemon wedge to side of pasta. Serves 2
Typed in MMFormat by cjhartlin@msn.com Source: Food & Wine the Westin
Way Chef Jamie Morningstar, Napa Valley, California
Source from luhu.jp
pan, cook the artichokes, tomatoes and lobster meat in the sherry.
Add the scallions at the last, along with the cream. Season with salt,
pepper.
Toss the pasta in hot water and drain well. Add to the lobster
mixture an heat through.
Serve immediately.
Garnish with lobster claw and lemon wedge to side of pasta. Serves 2
Typed in MMFormat by cjhartlin@msn.com Source: Food & Wine the Westin
Way Chef Jamie Morningstar, Napa Valley, California
Source from luhu.jp