Bow Ties W/sausage~ Tomatoes & Cream Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1 lbs: Sweet Italian sausage,
Casings removed, crumbled
1/2 tsp: Dried red pepper flakes,
1/2 cup: Diced onions,
3 centiliter: Garlic, minced
1 can: Italian plum tomatoes,
Drained, coarsely chopped
1 1/2 cup: Whipping cream,
1/2 tsp: Salt,
12 ounce: Bow tie pasta,
3 tbsp: Minced fresh parsley,
Freshly grated Parmesan,
Cheese,
Directions:
Contributed to the echo by: Stephanie Dicamillo BOW TIES with SAUSAGE,
TOMATOES and CREAM
Heat oil in heavy large skillet over medium heat. Add sausage and
pepper flakes. Cook until sausage is no longer pink, stirring
frequently, about 7 minutes. Add onion and garlic to skillet and cook
until onion is tender and sausage is light brown, stirring
occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer
until mixture thickens slightly, about 4 minutes.
Cook pasta in large pot of boiling salted water until just tender but
still firm to bite, stirring occasionally to prevent sticking. Drain.
Serves 4.
Source from luhu.jp
TOMATOES and CREAM
Heat oil in heavy large skillet over medium heat. Add sausage and
pepper flakes. Cook until sausage is no longer pink, stirring
frequently, about 7 minutes. Add onion and garlic to skillet and cook
until onion is tender and sausage is light brown, stirring
occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer
until mixture thickens slightly, about 4 minutes.
Cook pasta in large pot of boiling salted water until just tender but
still firm to bite, stirring occasionally to prevent sticking. Drain.
Serves 4.
Source from luhu.jp