Bran Muffins Ii Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: Whole bran,
1 cup: Buttermilk,
1/3 cup: Dark molasses,
1/4 cup: Firm packed dark brown sugar,
1 cup: Sifted all-purpose flour,
1 tsp: Baking powder,
1 tsp: Baking soda,
1 tsp: Salt,
1/2 cup: Dark seedless raisins, opt
1: Egg, slightly beaten
1/4 cup: Vegetable shortening, melted
Directions:
1. Mix bran, buttermilk, molasses and brown sugar in a small bowl, let
stand until all liquid is absorbed. 2. Sift flour, baking powder,
baking soda and salt into large bowl. Stir in raisins, if desired. 3.
Stir egg and melted shortening into bran mixture. Add bran-egg
mixture all at once into flour mixture. Stir lightly with a fork
until evenly moist. 4. Spoon batter into heat-resistant plastic
coffee cup holders that have been lined with paper muffin liners.
Fill muffin cups 1/2 full. 5. Place 6 muffins at a time around the
outside edge of the turn- table, leaving the center of the turntable
empty. Heat, uncovered, in Microwave Oven 3 minutes, or until muffins
test done with a toothpick. 6. Repeat with remaining muffin batter.
Makes 12 muffins
Source from luhu.jp
stand until all liquid is absorbed. 2. Sift flour, baking powder,
baking soda and salt into large bowl. Stir in raisins, if desired. 3.
Stir egg and melted shortening into bran mixture. Add bran-egg
mixture all at once into flour mixture. Stir lightly with a fork
until evenly moist. 4. Spoon batter into heat-resistant plastic
coffee cup holders that have been lined with paper muffin liners.
Fill muffin cups 1/2 full. 5. Place 6 muffins at a time around the
outside edge of the turn- table, leaving the center of the turntable
empty. Heat, uncovered, in Microwave Oven 3 minutes, or until muffins
test done with a toothpick. 6. Repeat with remaining muffin batter.
Makes 12 muffins
Source from luhu.jp