Bran Muffins+++fggt98b Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Bake it all mix, do not pack
1: Egg,
1/4 cup: Sugar,
3/4 cup: Buttermilk or sour milk*,
1 cup: Whole bran,
1/2 tsp: Baking soda,
Directions:
*To make sour milk, place 2 teaspoons vinegar into a measuring cup
and fill to the 3/4 cup mark with milk.
Break egg into bowl; beat. Add sugar and milk. Stir in bran and
let stand a minute to moisten. Add Mix and soda. Stir quickly until
just mixed. Batter will be lumpy. Fill muffin cups, rubbed well with
shortening, 1/2 full. Bake in a 425 F. oven, 15 minutes. Serve hot
with jam or jelly. YIELD: 10 to 12 large muffins
Source from luhu.jp
and fill to the 3/4 cup mark with milk.
Break egg into bowl; beat. Add sugar and milk. Stir in bran and
let stand a minute to moisten. Add Mix and soda. Stir quickly until
just mixed. Batter will be lumpy. Fill muffin cups, rubbed well with
shortening, 1/2 full. Bake in a 425 F. oven, 15 minutes. Serve hot
with jam or jelly. YIELD: 10 to 12 large muffins
Source from luhu.jp