Brandicot Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Cornstarch,
1/4 cup: Soy sauce,
1/4 cup: Apricot preserves,
2 tbsp: Sugar,
2 tbsp: White vinegar,
1: Garlic clove, minced
1/4 tsp: Ground ginger,
Salt and pepper,
1 tbsp: Orange juice,
1 tbsp: Brandy,
3: To 4 lbs chicken pieces,
Directions:
~ Preheat oven to 375 degrees. - Stir together cornstarch and soy
sauce in a saucepan over medium-high heat. Add apricot preserves,
sugar, vinegar, garlic, ginger, salt, and pepper. Cook until thick
and bubbly, about 2 minutes. - Remove from heat. Add orange juice and
brandy. - Place chicken in large baking dish. Pour sauce over top. -
Bake for 30 minutes. Turn, baste, and bake 30 additional minutes.
Source from luhu.jp
sauce in a saucepan over medium-high heat. Add apricot preserves,
sugar, vinegar, garlic, ginger, salt, and pepper. Cook until thick
and bubbly, about 2 minutes. - Remove from heat. Add orange juice and
brandy. - Place chicken in large baking dish. Pour sauce over top. -
Bake for 30 minutes. Turn, baste, and bake 30 additional minutes.
Source from luhu.jp
Tags
Poultry