Breakfast Baked Potatoes Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 Small: potatoes,
1: Egg, fork-beaten with a little milk
2 Slices: toast, crumbled
1 slice: Cheddar or Process cheese,
Salt, pepper to taste
Garlic powder to taste,
Directions:
Scrub and pare potatoes, but do not peel. Slice lengthwise into
fourths. Butter a shallow microwave-safe baking dish. Dip potato
slices first into the egg, then into the crumbs to coat. Place the
slices in the baking dish. Top with any remaining crumbs. Dot with a
tablespoon of butter, if desired. Microbake on 100% power 3-5 min, or
until potato is tender and batter is set. If desired, top with the
slice of cheese and mw 1 minute more to melt. Sprinkle with
seasonings.
Source from luhu.jp
fourths. Butter a shallow microwave-safe baking dish. Dip potato
slices first into the egg, then into the crumbs to coat. Place the
slices in the baking dish. Top with any remaining crumbs. Dot with a
tablespoon of butter, if desired. Microbake on 100% power 3-5 min, or
until potato is tender and batter is set. If desired, top with the
slice of cheese and mw 1 minute more to melt. Sprinkle with
seasonings.
Source from luhu.jp