Breakfast Barley Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1/2 pint: Orange juice,
1/2 pint: Water,
2 ounce: Dried apricots,
1 pinch: Cloves,
4 ounce: Pearl barley,
1/2 ounce: Margarine,
1 ounce: Mixed nuts, chopped, opt.
Directions:
Put the orange juice & water into a pan. Add the paricots cut into
small pieces & the spice. Bring to a boil & add the barley. Cover &
simmer for about 1 hour, until the barley is tender. Add more orange
juice if necessary. The liquid should be absorbed when the barley is
ready. Stir in the margarine & the nuts if using. Serve hot either
as is or with a splash of soymilk.
Source from luhu.jp
small pieces & the spice. Bring to a boil & add the barley. Cover &
simmer for about 1 hour, until the barley is tender. Add more orange
juice if necessary. The liquid should be absorbed when the barley is
ready. Stir in the margarine & the nuts if using. Serve hot either
as is or with a splash of soymilk.
Source from luhu.jp