Breakfast Burrito (lacto) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Zuchinni, sliced
1/4 lbs: , (or so) mushrooms, sliced
1 bunch: Green onions, sliced
1: 4 ounce carton liquid fake,
Eggs,
1/2 cup: Non fat cottage cheese,
Tortillas, optional
Directions:
"saute" mushrooms and zuchinni in nonstick skillet, add gr onion, and
heat through, pour in the egg stuff and cook until nearly set, add
the cottage cheese and heat through, mixing well.
I made this into breakfast burritos, but would be good to eat as is,
too.
Source: original
Posted by jrg14@cornell.edu (Janice R. Gordon) to the Fatfree Digest
[Volume 15 Issue 4] Feb. 4, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
heat through, pour in the egg stuff and cook until nearly set, add
the cottage cheese and heat through, mixing well.
I made this into breakfast burritos, but would be good to eat as is,
too.
Source: original
Posted by jrg14@cornell.edu (Janice R. Gordon) to the Fatfree Digest
[Volume 15 Issue 4] Feb. 4, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp