Breakfast Castle Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10: White Castle cheeseburgers,
3: Eggs, beaten
2 cup: Milk,
1/2 cup: Chopped onion,
1/2 cup: Chopped green peppers,
1 tsp: Dry mustard,
3/4 tsp: Garlic salt,
1/4 tsp: Pepper,
Grated taco cheese,
Paprika,
Directions:
Cut White Castle cheeseburgers in half and place in 13" x 9" baking
dish or pan. Mix all above ingredients in a bowl (except the cheese)
until frothy. Pour over White Castles. Sprinkle with taco cheese and
paprika. Cover with plastic wrap and refrigerate overnight or until
thoroughly chilled. Bake at 350 deg F. uncovered for 40-45 minutes or
until custard is set. Serve hot or cold.
Source from luhu.jp
dish or pan. Mix all above ingredients in a bowl (except the cheese)
until frothy. Pour over White Castles. Sprinkle with taco cheese and
paprika. Cover with plastic wrap and refrigerate overnight or until
thoroughly chilled. Bake at 350 deg F. uncovered for 40-45 minutes or
until custard is set. Serve hot or cold.
Source from luhu.jp
Tags
Breakfast