Breakfast Cereal Bread Recipe

Breakfast Cereal Bread Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
-DEBBIE PUENTE, GCHM44A
3/4 package: Yeast,
1 1/2 cup: Bread flour,
1 1/8 cup: Of your favorite cereal, I use Great Grains, (Post) Just Right (Kelloggs) Fruit and Fibre (Post) or Raisin bran.
3/8 tsp: Salt, and
3/16 tsp: Baking soda,
3 tbsp: Brown sugar,
1 1/2 tbsp: Butter, (room temp)
3/4 cup: -warm water, -1 T water

Directions:

The kids will eat this one!!!

Debbie Formatted by Elaine Radis BGMB90B; JUNE, 1993


Source from luhu.jp