Breakfast Ham Ring Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
10: Eggs,
1 lbs: Ground, fully cooked ham
1 lbs: Bulk pork sausage,
1 1/2 cup: Soft bread crumbs,
1/2 cup: Milk,
2 tbsp: Dried parsley flakes,
1 tbsp: Prepared horseradish,
Directions:
In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread
crumbs, milk, parsley and horseradish; mix well. Press into a greased
6-cup ring mold. Bake at 350 for 1 1/4 hours. Towards the end of the
baking time, prepare scrambled eggs with the remaining eggs,
seasoning as desired. Remove ring from oven and drain juices; unmold
into a serving platter. Fill the center with scrambled eggs. Serve
immediately.
Source from luhu.jp
crumbs, milk, parsley and horseradish; mix well. Press into a greased
6-cup ring mold. Bake at 350 for 1 1/4 hours. Towards the end of the
baking time, prepare scrambled eggs with the remaining eggs,
seasoning as desired. Remove ring from oven and drain juices; unmold
into a serving platter. Fill the center with scrambled eggs. Serve
immediately.
Source from luhu.jp