Bricklayers Salsa (salsa De Albaniles) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Onion, peeled and quartered
2 small: Garlic cloves, peeled
1 1/2 tsp: Salt or to taste,
1 cup: Cilantro, minced
4: to 6 fresh serranos chilies -=OR=-,
2: or 3 jalapenos, stemmed and roasted whole
1 1/2 cup: Tomatillos, husked, roasted or broiled in water
1/3: to 1/2 cup water,
pn Sugar,
1 tsp: Salt or to taste,
8 Sprigs: fresh cilantro, chopped
3/4 cup: White onion, peeled and minced
Directions:
Add onion, garlic and salt to a mortar or food processor. If using a
mortar, grind well. If using a processor, pulse once very quickly.
It is very important not to overporcess or the texture of the salsa
will suffer. Add minced cilantro and pulse again, very quickly. Add
chilies, tomatillos and water and pulse again. Season to taste.
Garnish with chopped cilantro and onion. To prepare without a mortar
or processor, mince all ingredients extremely finely and combine.
Source from luhu.jp
mortar, grind well. If using a processor, pulse once very quickly.
It is very important not to overporcess or the texture of the salsa
will suffer. Add minced cilantro and pulse again, very quickly. Add
chilies, tomatillos and water and pulse again. Season to taste.
Garnish with chopped cilantro and onion. To prepare without a mortar
or processor, mince all ingredients extremely finely and combine.
Source from luhu.jp