Molasses Shoo-fly Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
*pastry,
*liquid:,
1/2 cup: Molasses,
1 each: Egg yolk, well beaten
1/2 tbsp: Soda,
*dissolved in:,
3/4 cup: Water, boiling
*crumbs:,
3/4 cup: Flour,
1/2 cup: Brown sugar,
2 tbsp: Shortening,
1/8 tsp: Nutmeg,
1/8 tsp: Ginger,
1/8 tsp: Cloves,
1/2 tsp: Cinnamon,
1/4 tsp: Salt,
Directions:
Combine the ingredients for the liquid part mixing well. Combine the
dry ingredients for the crumbs, working in the shortening. Line a pie
pan with pastry. Make alternate layers of crumbs and liquid. Top with
crumbs and bake at 450-F until crust edges start to brown. Reduce
heat to 350-F and bake until firm (about 20 minutes). Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp
dry ingredients for the crumbs, working in the shortening. Line a pie
pan with pastry. Make alternate layers of crumbs and liquid. Top with
crumbs and bake at 450-F until crust edges start to brown. Reduce
heat to 350-F and bake until firm (about 20 minutes). Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp