Momo Wrapprs Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Flour,
1/4 tsp: Baking powder,
1 pinch: Salt,
3/4 cup: Water,
Directions:
Pour flour in a mound on the counter. Make a whole in the centre.
Sprinkle in salt & baking powder. Add 1/2 the water & with your
hand, mix the water & the flour. Add the rest of the water & continue
to work until the dough is smooth. Knead well for 5 minutes. Cover
& set aside for 30 minutes.
Knead dough on well floured surface. Roll into a long sausage shape
about 1" in diameter. Cut into pieces 1" wide. Dust with flour &
flatten each piece into a round. Roll each round with your hands
until you have a perfect circle of 3" to 3 1/2" & the thickness of a
coin. Fill with the filling of your choice.
Betty Jung, "The Kopan Cookbook"
Source from luhu.jp
Sprinkle in salt & baking powder. Add 1/2 the water & with your
hand, mix the water & the flour. Add the rest of the water & continue
to work until the dough is smooth. Knead well for 5 minutes. Cover
& set aside for 30 minutes.
Knead dough on well floured surface. Roll into a long sausage shape
about 1" in diameter. Cut into pieces 1" wide. Dust with flour &
flatten each piece into a round. Roll each round with your hands
until you have a perfect circle of 3" to 3 1/2" & the thickness of a
coin. Fill with the filling of your choice.
Betty Jung, "The Kopan Cookbook"
Source from luhu.jp