Momos (tibetan Steamed Dumplings) Recipe
Yield: 12 - 18 pcs (Recipe by luhu.jp
Ingredients:
DOUGH
3 cup: All purpose flour,
1 cup: Water,
MEAT FILLING
1 lbs: Extra lean ground beef,
1 each: Onion, chopped
1/2 lbs: Daikon, spinach or cabbage, chopped fine
1 each: Garlic clove, minced
1 tsp: Fresh ginger, grated
2 each: Green onion, chopped (white and green both; no roots)
2 tbsp: Fresh cilantro, chopped
Salt,
Directions:
Mix flour and the water; knead and form into a ball. Let rise covered
with a wet towel or plastic wrap for
30 min.
Bring a large pot of water to the boil.
Cut dough into 12 - 18 pieces and roll into small flat circles.
Mash together all filling ingredients. Place a spoonful of filling on
each dough circle, folding over and crimping to seal.
Place momos in a steamer and steam on high for 30 min.
Serve with a mild tomato salsa, "Tsal", made from chopped tomatoes,
cilantro, green onions and garlic, and/or Sriracha sauce and/or soy
sauce.
Recipe from Jigme Topgyal, a Tibetan.
In his native Tibet, these would be made with a flour ground from
roasted barley called "Tsampa". The [alternate] filling usually is
made with ground chicken mashed with onions, daikon, fresh ginger,
garlic and cilantro. [A] Vegetarian filling contains chopped cabbage,
bok choy, tofu, green onion, ginger and garlic.
Source from luhu.jp
with a wet towel or plastic wrap for
30 min.
Bring a large pot of water to the boil.
Cut dough into 12 - 18 pieces and roll into small flat circles.
Mash together all filling ingredients. Place a spoonful of filling on
each dough circle, folding over and crimping to seal.
Place momos in a steamer and steam on high for 30 min.
Serve with a mild tomato salsa, "Tsal", made from chopped tomatoes,
cilantro, green onions and garlic, and/or Sriracha sauce and/or soy
sauce.
Recipe from Jigme Topgyal, a Tibetan.
In his native Tibet, these would be made with a flour ground from
roasted barley called "Tsampa". The [alternate] filling usually is
made with ground chicken mashed with onions, daikon, fresh ginger,
garlic and cilantro. [A] Vegetarian filling contains chopped cabbage,
bok choy, tofu, green onion, ginger and garlic.
Source from luhu.jp