Moms Old Fashioned Chocolate Mousse Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Good quality bittersweet,
Chocolate,
5 large: Eggs, separated
2 tsp: Instant espresso dissolved,
In 1 teaspoon,
Or two of boiling water so,
It makes a,
Paste, cooled
Slivered toasted almonds,
Whipped cream, optional
Directions:
Melt chocolate in the top of a double boiler. Add yolks, 1 at a time
and stir (take care not to scramble). Add the coffee paste and let
cool to room temperature. Beat the egg whites until stiff and fold
into cooled chocolate mixture.
Refrigerate in a big bowl or in individual wine glasses. Serve
garnish with slivered toasted almonds and whipped cream piped through
a pastry bag.
Yield: 4 to 6 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6747
From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:48:32
~0500
Source from luhu.jp
and stir (take care not to scramble). Add the coffee paste and let
cool to room temperature. Beat the egg whites until stiff and fold
into cooled chocolate mixture.
Refrigerate in a big bowl or in individual wine glasses. Serve
garnish with slivered toasted almonds and whipped cream piped through
a pastry bag.
Yield: 4 to 6 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6747
From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:48:32
~0500
Source from luhu.jp
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