Moms Pineapple Nut Loaf Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1/2 cup: Sugar,
1 tsp: Baking powder,
1 1/2 tsp: Salt,
1 cup: Golden raisins,
1 cup: Chopped nuts,
1: Egg, beaten
2 tbsp: Vanilla,
2 tbsp: Butter or margarine, melted
1 tsp: Baking soda,
16 ounce: Pineapple, undrained, (chunks or crushed may be used) (1 can)
Directions:
Sift into mixing bowl flour, sugar, baking powder and salt. Add
raisins and nuts. Combine egg, vanilla and butter; add to mixture.
Dissolve soda in pineapple with juice; add to batter, mixing
thoroughly. Pour into greased and lightly floured large loaf pan.
Bake at 350 degrees for 1 hour, or until done. Remove from baking
pan; cool on rack.
Source from luhu.jp
raisins and nuts. Combine egg, vanilla and butter; add to mixture.
Dissolve soda in pineapple with juice; add to batter, mixing
thoroughly. Pour into greased and lightly floured large loaf pan.
Bake at 350 degrees for 1 hour, or until done. Remove from baking
pan; cool on rack.
Source from luhu.jp