Moms Pralines (small Batch) Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
Light brown sugar, one box
2 tbsp: Karo,
2 tbsp: Water,
5 3/4 ounce: Evaporated milk,
1/4 tsp: Salt,
2 cup: Pecan halves,
1/4 cup: Margarine,
Directions:
Be sure to cook this on a DRY day!
Pour sugar into heavy-bottom pot (such as pressure cooker). Stir in
Karo, water and evaporated milk. Let come to boil over medium heat;
stir in salt. After boiling a while, stir in pecan halves and lower
heat a little. Stir constantly, till candy reaches soft-ball stage.
DONT OVERCOOK! Remove from heat. Let 1/2 stick of margarine melt in.
While candy is resting, set out waxed paper. When candy has cooled
enough to not melt wax, stir in margarine and drop by tablespoons.
Yields 15 - 18 pralines.
Source from luhu.jp
Pour sugar into heavy-bottom pot (such as pressure cooker). Stir in
Karo, water and evaporated milk. Let come to boil over medium heat;
stir in salt. After boiling a while, stir in pecan halves and lower
heat a little. Stir constantly, till candy reaches soft-ball stage.
DONT OVERCOOK! Remove from heat. Let 1/2 stick of margarine melt in.
While candy is resting, set out waxed paper. When candy has cooled
enough to not melt wax, stir in margarine and drop by tablespoons.
Yields 15 - 18 pralines.
Source from luhu.jp