Moms Tidbits Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Shreddies cereal,
2 cup: Cheerios cereal,
2 cup: Thin pretzel sticks,
2 cup: Salted peanuts or almonds,
1/3 cup: Vegetable oil,
2 tsp: Worcestershire sauce,
1 tsp: Celery salt,
1/2 tsp: Garlic salt,
1/2 tsp: Dill weed, (opt. added my Mum
Directions:
In roasting pan, combine cereals, pretzels and peanuts. In cup
measure, mix together oil, Worcestershire sauce, salt/seasoning.
Gradually pour over and toss lightly into cereal mixture. Bake in
250F oven, stirring every 20 min, for about 1 hour or until toasted.
Cool and store in airtight container or plastic bags. Keeps in dry
place for up to 6 weeks. Makes 8 cups.
Source: From Mom, With Love by Kay Spicer Shared by Elizabeth Rodier
5/93
Source from luhu.jp
measure, mix together oil, Worcestershire sauce, salt/seasoning.
Gradually pour over and toss lightly into cereal mixture. Bake in
250F oven, stirring every 20 min, for about 1 hour or until toasted.
Cool and store in airtight container or plastic bags. Keeps in dry
place for up to 6 weeks. Makes 8 cups.
Source: From Mom, With Love by Kay Spicer Shared by Elizabeth Rodier
5/93
Source from luhu.jp
Tags
Appetizers