Moms Thick Split Pea Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Dried green split peas,
4 cup: Water,
1: Onion, chopped
2: Carrots, pared and chopped
3: Celery tops,
1: Bay leaf,
2 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Wash peas well with cold water and drain. Place in large saucepan,
add water and drain. Place in large saucepan, add water and bring to
boil. Add remaining ingredients, reduce heat to the lowest point,
cover and cook for 1 1/2 hours. Remove cover and mash with fork or
in food mill. Cook without cover several minutes to thicken if
necessary. Adjust seasoning to taste. For a thinner soup, puree in
blender or food processor. Serve very hot.
From "Cooking What Comes Naturally" by Nikki Goldbeck.
Posted by Theresa Merkling. Courtesy of Fred Peters.
Source from luhu.jp
add water and drain. Place in large saucepan, add water and bring to
boil. Add remaining ingredients, reduce heat to the lowest point,
cover and cook for 1 1/2 hours. Remove cover and mash with fork or
in food mill. Cook without cover several minutes to thicken if
necessary. Adjust seasoning to taste. For a thinner soup, puree in
blender or food processor. Serve very hot.
From "Cooking What Comes Naturally" by Nikki Goldbeck.
Posted by Theresa Merkling. Courtesy of Fred Peters.
Source from luhu.jp